[00:00.00]时代音乐网 www.78497.com  [00:13.20]Les poissons [00:15.82]Les poissons [00:16.75]How I love les poissons [00:18.51]Love to chop [00:19.56]And to serve little fish [00:21.81]First you cut off their heads [00:23.75]Then you pull out the bones [00:25.62]Ah mais oui [00:26.90]Ca c'est toujours delish [00:28.96]Les poissons [00:29.83]Les poissons [00:30.70]Hee hee hee [00:31.70]Hah hah hah [00:32.84]With the cleaver I hack them in two [00:35.71]You pull out what's inside [00:37.52]And you serve it up fried [00:39.21]God  I love little fishes [00:40.58]Don't you [00:42.56]Here's something for tempting the palate [00:45.87]Prepared in the classic technique [00:48.86]First you pound the fish flat with a mallet [00:51.98]Then you slash through the skin [00:53.67]Give the belly a slice [00:55.26]Then you rub some salt in [00:57.21]'Cause that makes it taste nice [01:06.17]Sacre bleu [01:07.22]What is this [01:08.12]How on earth could I miss [01:09.99]Such a sweet little succulent crab [01:13.02]Quel dommage [01:14.08]What a loss [01:15.01]Here we go in the sauce [01:16.57]Now some flour  I think [01:18.26]Just a dab [01:19.47]Now I stuff you with bread [01:21.78]It don't hurt 'cause you're dead [01:23.52]And you're certainly lucky you are [01:25.42]'Cause it's gonna be hot [01:26.86]In my big silver pot [01:28.67]Toodle loo mon poisson [01:29.91]Au revoir